Can you steam sausages in a steamer?
Steps. Wash sausage. Boil water in steamer. Then steam for ten mins. Method. Set a bamboo steamer over a pan of simmering water and a large non-stick wok (ideally carbon steel) over a high heat. Put the lap cheong sausages in the steamer and steam for 15 minutes.
Is it safe to steam sausages?
Sausages should be steaming hot all the way thorough with no pink or red in the centre. You can use a clean and disinfected temperature probe to check that food is properly cooked. Be aware of the risk of cross contamination allergens in the kitchen. These products can contain harmful bacteria. It is common for Italian Sausage to be pink after cooking due to how the meat was seasoned and cured. To ensure that the sausage is safe to eat, we recommend using a meat thermometer to confirm that meat has been cooked to an internal temperature of 165° F. If it has, then the sausage is safe to eat.Cooking sausage to the normal temperature of 145°F (63°C) may not be sufficient enough to kill all the bacteria. Some bacteria may still be alive in the meat hence the need to ensure you cook it properly and reach 160°F (71°C).